Taro Leaves (Dried) / Dahon ng Gabi
Dark green, brittle, and need to be rehydrated before cooking. Most popularly used in Bicolano dishes like Laing.
Dark green, brittle, and need to be rehydrated before cooking. Most popularly used in Bicolano dishes like Laing.
₱210.00
Final price, free shipping to selected countries
Free shipping to the following countries: Philippines
- 0.5 kg
- Available
- Ships the next day
