Gabi / Taro
Gabi, also known as taro, is a starchy root vegetable with a mildly sweet and nutty flavor. A staple in Filipino cooking, it’s commonly used in dishes like sinigang, laing, and stews. It can be boiled, steamed, or fried, making it a versatile ingredient for both savory and sweet recipes. Rich in fiber, vitamins, and minerals, gabi is a hearty and nutritious addition to any meal.
Gabi, also known as taro, is a starchy root vegetable with a mildly sweet and nutty flavor. A staple in Filipino cooking, it’s commonly used in dishes like sinigang, laing, and stews. It can be boiled, steamed, or fried, making it a versatile ingredient for both savory and sweet recipes. Rich in fiber, vitamins, and minerals, gabi is a hearty and nutritious addition to any meal.
₱59.50
Final price, free shipping to selected countries
Free shipping to the following countries: Philippines
- 0.5 kg
- Available
- Ships the next day
