Palawan - Dried squid, specifically a type that is long and slender, resembling a ballpen or pencil
₱125.00
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Palawan - Known as dried beltfish or dried scabbardfish
Small, medium, large & biyak
₱210.00
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Cebu - Dried Pusit typically has a pale brown or tan color, with a flattened, elongated shape. It can be whole or flattened into a lapad (flat) form. The flavor is predominantly salty and savory, with a distinct seafood taste.
₱125.00
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Palawan - Prepared as daing, usually split open gutted, salted liberally, and then sun and air dried
₱130.00
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Palawan -Often called rabbitfish, is a popular breakfast food, commonly served with garlic rice and eggs.
₱125.00
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Palawan - Prepared as daing, usually split open gutted, salted liberally, and then sun and air dried
₱80.00
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Palawan - Prepared as daing, usually split open gutted, salted liberally, and then sun and air dried
₱1.00
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Dried Dilis (Ordinary and Puti) also known as dried anchovies, are small, dried fish, a staple in Filipino cuisine, known for their strong, savory flavor and versatility.
₱75.00
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Palawan - Dried alamang, also known as dried shrimp fry or bagoong alamang, is a Filipino condiment made from tiny dried shrimp
₱75.00
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Palawan - Daing na dulong refers to dried and salted dulong, which are tiny, silver fish, often the fry of larger fish like anchovies or gobies. These small fish are typically sun-dried after being salted, resulting in a crispy, savory snack or ingredien
₱120.00
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