Puso ng saging, or banana blossom, is a tear-shaped flower from the banana plant, prized in Filipino cooking for its tender texture and unique, slightly nutty flavor. It’s commonly used in dishes like kare-kare, ginataan, or sautéed with spices. Nutritious and fiber-rich, banana blossom is a versatile ingredient that adds depth and authenticity to home-cooked meals.
₱115.00
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