Chili Leaves / Dahon ng Sili
With a mild, slightly peppery taste. Commonly used in Filipino dishes like tinola and other hearty soups, they add a subtle flavor and aroma without the spiciness of the chili fruit.
Sili leaves, or dahon ng sili, are tender green chili pepper leaves with a mild, slightly peppery taste. Commonly used in Filipino dishes like tinola and other hearty soups, they add a subtle flavor and aroma without the spiciness of the chili fruit. Nutritious and rich in antioxidants, sili leaves are a healthy and authentic addition to home-cooked meals.
₱35.00
Final price, free shipping to selected countries
Free shipping to the following countries: Philippines
- 0.1 kg
- Available
- Ships the next day
