Sayote / Chayote

Sayote, also known as chayote, is a light green vegetable with a mild, crisp texture and subtly sweet flavor. A staple in Filipino cooking, it’s commonly used in tinola, stir-fries, soups, and stews. Low in calories but rich in fiber, vitamins, and minerals, sayote is a healthy and versatile addition to everyday meals

Sayote, also known as chayote, is a light green vegetable with a mild, crisp texture and subtly sweet flavor. A staple in Filipino cooking, it’s commonly used in tinola, stir-fries, soups, and stews. Low in calories but rich in fiber, vitamins, and minerals, sayote is a healthy and versatile addition to everyday meals

₱45.00

  • 0.5 kg
  • Available
  • Ships the next day