Saba bananas are a hearty, starchy variety often enjoyed cooked rather than eaten raw. With their firm texture and mildly sweet flavor, they’re perfect for traditional Filipino dishes like bananacue, turon, or ginataang halo-halo. They can also be boiled, fried, or grilled, making them a versatile kitchen staple. Nutritious and filling, saba bananas are a true comfort food favorite.