Mustasa / Mustard Leaves

Mustasa, or mustard leaves, are leafy greens with a distinct peppery and slightly bitter flavor. A staple in Filipino kitchens, they’re often used in ensaladang mustasa, pickled dishes, soups, and sautés. Rich in vitamins, minerals, and antioxidants, mustard leaves add both nutrition and a bold taste to everyday meals.

Mustasa, or mustard leaves, are leafy greens with a distinct peppery and slightly bitter flavor. A staple in Filipino kitchens, they’re often used in ensaladang mustasa, pickled dishes, soups, and sautés. Rich in vitamins, minerals, and antioxidants, mustard leaves add both nutrition and a bold taste to everyday meals.

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