Kangkong, also known as water spinach, is a leafy green vegetable loved for its tender stems and leaves.
Kangkong, also known as water spinach, is a leafy green vegetable loved for its tender stems and mildly sweet flavor. A staple in Filipino and Asian cooking, it’s perfect for stir-fries, soups, and dishes like adobong kangkong. Nutritious and versatile, kangkong is rich in vitamins, minerals, and fiber—making it a healthy everyday choice.