Petchay Tagalog
Pechay Tagalog is a local leafy green vegetable with tender stems and a mild, slightly peppery taste. Commonly used in Filipino dishes like nilaga and ginisang pechay, it’s also delicious in soups and stir-fries. Nutritious and easy to cook, pechay Tagalog is rich in vitamins, minerals, and fiber—making it a healthy everyday staple.
Pechay Tagalog is a local leafy green vegetable with tender stems and a mild, slightly peppery taste. Commonly used in Filipino dishes like nilaga and ginisang pechay, it’s also delicious in soups and stir-fries. Nutritious and easy to cook, pechay Tagalog is rich in vitamins, minerals, and fiber—making it a healthy everyday staple.
₱70.00
Final price, free shipping to selected countries
Free shipping to the following countries: Philippines
- 0.5 kg
- Available
- Ships the next day
